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Ingredient
Khiri
Introduce
Chef :
Sushree SatapathyKhiri
#milklove
In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1 litre
milk
3 tbsp
noren gud (jaggery)
1/2 tsp
cardamom powder
1 tbsp
ghee
2 tbsp
govindbhog rice
1/4 cup
cashew nut and raisin
Cooking instructions
* Step 1
Reduce milk with govindbhog rice on low flame, keep stirring it continuously, during the process.
* Step 2
Then add jaggery, cardamom powder in it and mix it.
* Step 3
Heat a pan, add ghee, and dry fruits, fry for 1 minute then add into the Khiri. Again cook for 5 minutes, then serve hot or chilled with kakara pitha.
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