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Ingredient
Creamy Mushroom with Asparagus
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Ingredient
Food ration :
4 servings
1 bunch
asparagus
1 pack
botton mushroom
7 pieces
shallots chopped
1/4 cup
Coriander leaves chopped
6 cloves
chopped garlic
1/2 cup
cream
to taste
Salt
1 tsp
piri piri masala
2 tbsp
butter
Cooking instructions
* Step 1
Blanch the asparagus.
* Step 2
Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
* Step 3
Add cream mix it then add chopped coriander leaves serve hot with roti.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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