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Ingredient
Baigani
Introduce
Chef :
Sushree SatapathyBaigani
#pakode
Odia main baigani ,Bengal main beguni vaja waoo tasty pakode main aaj share ki hun.
Ingredient
Food ration :
4 सर्विंगCooking time :
20 minutes
as needed
Tel fry ke liye
1 cup
besan
2 tbsp
rice flour
swadanusar
Salt
1 tsp
Lal mirchi powder
1 tsp
jeera powder
1 tbsp
oil for batter
As needed
Pani batter banane ke liye
1 tbsp
Khus khus
Cooking instructions
* Step 1
Bengan ko lambe main Kate Usmain namak mirchi laga ke rakhe. Fir batter ke liye ek bartan main besan, namak, mirchi, tel, jeera powder de ke ache se milayiye, fir khus khus ur pani de ke thick batter banayiye.
* Step 2
Bengan ko batter main dubake garam tel main fry Karen, cum anch main sunheri hone tak fry kare, chat masala dal kar garam garam baigani ka maja lein.
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