Paneer samosa

Name: How to cook Paneer samosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Paneer samosa

#streetfoodofindia #goldenapron Post 10 06.05.19 Today I have made a healthier and tastier version of samosa prepared using oats flour which is healthy and delicious. This samosa can be served with Kiwi chutney to make a delicious and delightful combo. A must try for all.

Ingredient

Food ration :

10 servings

Cooking time :

40 minutes

1 1/2 cup

oats flour

1 cup

flour (maida)

2 tbsp

Oil

As required

Oil for frying

to taste

Salt

For

stuffing:-

1 tsp

ajwain

chopped green chilli

boiled potato cut it cube

1 cup

cube paneer

1 tsp

red chilli powder

3 tbsp

chopped coriander leaves

1 tsp

cumin powder

1 tsp

garam masala

1 tsp

dry mango powder

1 tsp

ginger powder (sonth)

Cooking instructions

* Step 1

Dry roast the oats for 2 minutes then make fine powder. Then in a plate add oats powder, maida, salt and oil mix it then make a dough with water, cover dough for 10 minutes.

* Step 2

Heat another pan add 1 tbsp oil, add ajwain, ginger powder, cook for 1 minute, then add chopped chilli, paneer, potato, coriander leaves, dry mango powder, cumin powder, garam masala, salt to taste,chilli powder mix it, then cook for 2 minutes.

* Step 3

Make small balls from the dough and flatten it like puri divide it,Then put the stuffing and close it properly and fry it till golden brown. Another method/style of preparing the samosa is, from the dough make small balls flatten it like puri then put the stuffing and close it like potli, then fry it.