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Introduce

Chef :

Sushree Satapathy

Cookie

#flours Rose butter cookie is perfect tea time snacks and easy to make and a 'make it Quick' recipe. You will love the crunchy taste which will leave a lingering feeling in your mouth.

Ingredient

Food ration :

18 servings

Cooking time :

20 minutes
200 gram

Flour

50 gram

icing sugar

180 gram

butter

Cooking instructions

* Step 1

Beat together butter and icing sugar, vanilla extract until well combined for about 5 minutes.
Image step 1 Image step 1

* Step 2

Then add flour in two stages and beat well until creamy soft batter consistency. Transfer to a piping bag with big star nozzle pipe rosette shaped cookies on to a baking tray lined with butter paper. Bake in pre-heated oven of 180°C for 8 minutes. Bake it upper rack or double tray method. Cool down for 2 minutes and it is ready to eat.

Note: if there is a photo you can click to enlarge it

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