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Ingredient
Methi Chicken
Introduce
Ingredient
Food ration :
4 servings
800 gram
Chicken
1/2 tbsp
ginger paste
1 tbsp
garlic paste
1/2 cup
Fenugreek leaves chopped
to taste
Salt
1 tbsp
turmeric powder
1/2 cup
curd
2
Tomato
1 tbs
cumin powder
1 tbsp
Coriander powder
1 tbsp
kasori methi
1 cup
chopped onion
1 tbs
Paprika powder
2 tbsp
butter
2
cardamom
4
clove
As needed
Mint leaves for garnish
Cooking instructions
* Step 1
Marinate the chicken with salt, turmeric powder, curd, paprika powder for about ten minutes.
* Step 2
Then heat a kadai with butter then add whole garam masala then add chopped onion, garlic, ginger paste,green chilli cook till brown in colour, then add tomato, marinated chicken,salt to taste the mix it thoroughly then cover it and cook, after 5 minutes add methi leaves, again cook another 10 minutes, then pour cashew nuts and almond paste mix thoroughly then add kasori methi, garnish with mint leaves, serve hot with rice.
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