Singada

Name: How to cook Singada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Singada

#flours

Ingredient

Food ration :

12 servings

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

Mix all flours with oil and salt rub it like bread crumbs, then make a dough by adding little water in intervals. Cover the dough for 10 min and keep aside.

* Step 2

In a Kadai, heat oil and add caraway seeds, cumin seeds, ginger, chopped chilli, turmeric, mashed potato, green peas, cashew nuts,chat masala, chopped coriander leaves and salt to taste. Cook for two min, now it's ready for stuffing.

* Step 3

Make small balls from the dough and flatten it like 'puri'. Put cut mark on the puri, like shown in the pic. Then put the stuffing and close it properly and fry it till golden brown. Serve it hot and with tomato sauce.