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Ingredient
Carrots and peas stew
Introduce
Ingredient
1 cup
diced carrots
1 cup
frozen peas
2 tbsp
vegetable oil
1 tsp
ginger garlic paste
1/2 tsp
smoked paprika
Cooking instructions
* Step 1
Wash the vegetables thoroughly.
* Step 2
Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
* Step 3
Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly.
* Step 4
Add in the tomatoes and the capsicum. Season and stir.
* Step 5
Add in the peas together with the carrots and stir.
* Step 6
Add in the rest of the spices and stir for a minute.
* Step 7
Add in a cup of vegetable stock and let boil for 3 - 4 minutes.
* Step 8
Serve and enjoy.
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