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Ingredient
Jeera aloo
Introduce
Chef :
Raduma Jamse (0716271944)Jeera aloo
This is an Indian spicy side dish. Goes well with chapatis
#endofyearchallenge
Ingredient
2 tbsp
vegetable oil
1/2 tsp
cumin powder
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
paprika
1/2 tsp
chili powder
1 bunch
dhania leaves, chopped
Cooking instructions
* Step 1
Peel, wash and dice the potatoes into small bitable sizes. try make them at least equal in size.
* Step 2
Place in simmering water and add some salt. let simmer for 5 minutes (until 50 % cooked). drain
* Step 3
Heat oil in a pan and add in the cumin powder, mix. add in the ginger garlic paste and fry for a minute.
* Step 4
Add in the turmeric, paprika and some salt. add in some a dash of water and stir. let simmer for at least 2 minutes
* Step 5
Add in the potatoes and give a good mix, stirring/tossing for 8 - 10 minutes.
* Step 6
Serve and enjoy
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