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Ingredient
Creamy beef stew
Introduce
Ingredient
1/2 kg
beef fillet, cubed
1 tsp
ginger garlic paste
2 tbsp
vegetable oil
1 tsp
tomato paste
1 bunch
dhania, chopped
1/2 cup
cream
Cooking instructions
* Step 1
In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
* Step 2
Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
* Step 3
Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
* Step 4
Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
* Step 5
Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
* Step 6
Garnish and serve.
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