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Ingredient
Chocolate cake
Introduce
Ingredient
1 cup
unsweetened cocoa powder
3 cups
all-purpose flour
1 cup
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3/4 cup
vegetable oil
1/2 cup
sour cream
2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour.
* Step 2
Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula.
* Step 3
Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.
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