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Ingredient
Pineapple juice
Introduce
Chef :
Raduma Jamse (0716271944)Pineapple juice
a nice way to store your pineapples for longer after cutting
Cooking instructions
* Step 1
In a heated saucepan, put in sugar and one cup water to make syrup. let it simmer
* Step 2
Peel your pineapples and don't waste the peelings, add them into the simmering syrup
* Step 3
Roughly chop the pineapple and put in the blender. add in the one cup water. Blend till there are no lumps then sieve in a clean container.
* Step 4
Remove the syrup from heat and seive into the container with the pineapple juice and stir
* Step 5
Sieve it again and let it cool
* Step 6
Serve chilled
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