Home Dish Capsicum chutney

Capsicum chutney

Introduce

Chef :

shravani j

Capsicum chutney

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes
1 strand

curry leaves

to taste

Salt

2 tsp

oil

Cooking instructions

* Step 1

First take a pan add oil and chop the capsicum into small pieces and fry for atleast 10 minutes with green chilli and cumin seeds

* Step 2

Then after it cools down put it inside mixer and add tamarind and salt and grind chutney is ready
Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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