Home Dish Masala oats

Masala oats

Introduce

Chef :

Tanuja Nunna

Masala oats

#indian

Ingredient

Food ration :

1 serving
1 bowl

Oats

1/4 tsp

Jeera

as per taste

Salt

2 tsp

Oil

Cooking instructions

* Step 1

In a kadhai pour little oil once heated add mustard & jeera splutter for a minute.

* Step 2

Add all chopped veggies and saute for another 2 mins.Now add water to it once water boils mix oats,pavbhaji masala,salt &boil for 3mins.(1 part oats and 3 parts water 1:3)

* Step 3

Note: Roast oats in microwave for 1min.

* Step 4

Healthy & Tasty masala oats is ready to serve.

Note: if there is a photo you can click to enlarge it

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