Ricotta cheese bruschetta
Introduce
Chef :
Sneha Patel
Ricotta cheese bruschetta
#Golden Apron23
#week18
#Ricotta cheese
Ingredient
Food ration :
6 serving
Cooking time :
50 minutes
Cooking instructions
* Step 1
First of all ingredients and mix well. Meanwhile toast bread preheat oven to 200' Brush bread on both sides lightly with butter and place on large baking sheet.
* Step 2
Toast bread until golden brown. 10 minutes turning halfway through. Now add milk vegetables and ricotta cheese has melted.
* Step 3
Garnish serve immediately serve it hot.
Enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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