Kulkuls

Name: How to cook Kulkuls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Nazia Parveen

Kulkuls

#goldenapron2 #Week11 #Goa #treats An amazing sweet dish made during Christmas and a very famous Goan recipe.Crispy from outside and soft from inside.

Ingredient

1 cup

maida

3/4 cup

powdered sugar

1/4 cup

sooji

2 tbsp

ghee

1/4 tsp

baking soda

as needed

Oil For frying

1/4 cup

water

Cooking instructions

* Step 1

Take a bowl sieve maida, sugar and baking powder. Now add suji and mix all the dry ingredients well.

* Step 2

Now add ghee and mix it well very until crumbly.

* Step 3

Now add very little water and knead a semi-soft dough. Keep aside for 15 mins.

* Step 4

Now take a small dough and make curls using the back of the fork. Make all curls in the similar manner

* Step 5

Now heat sufficient oil in a pan and fry the kulkuls in small batches.

* Step 6

Drain out in an absorbent paper and allow it to cool. Once it attain normal temperature keep it in an air tight container. Enjoy these kulkuls in this Christmas season.