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Ingredient
Kashmiri kahwa
Introduce
Chef :
Nazia ParveenKashmiri kahwa
#goldenapron2
Kashmiri Cuisine
Enjoy this flavouful kahwa in winters to keep yourself warm and cosy
Ingredient
2 cups
water
1 inch
cinnamon
to taste
sugar
as needed
chopped almonds
Pinch
dried rose petals
5-6
saffron strands
1/8 tsp
kashmiri tea leaves or green tea
Cooking instructions
* Step 1
Assemble the ingredients.Now take a pan add water allow to boil add crushed cardamons, Cinnamon,dried rose petals, saffron,kesar strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
* Step 2
Once it boils add sugar as per taste and boil for another 2-3 minutes. A.dd the tea leaves but don't allow to boil for long
* Step 3
Add sliced almonds into a cup, now strain the kahwa into the cup,stir and enjoy each sip with love.
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