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Ingredient
Maharashtrian green chilli Thecha
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Chef :
Nazia ParveenMaharashtrian green chilli Thecha
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#Maharashtrian cuisine
The cuisine covers a wide range from being extremely mild to very spicy dishes. An exciting side dish made with green chillies and garlic with a tadka hing.
Ingredient
Food ration :
2-3 servings
12-15
green chillies, chopped
12-15 cloves
garlic, chopped
1 teaspoon
cooking oil
1/4 teaspoon
cumin seeds
1/4 teaspoon
asafoetida (hing)
to taste
Salt
Cooking instructions
* Step 1
Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder.
* Step 2
In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice.
* Step 3
Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri
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