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Ingredient
Doodh sewai
Introduce
Chef :
Nazia ParveenDoodh sewai
#goldenapron
this sweetdish is very easy to make and the taste is really yum
for all sweet lovers this is an amazing treat!
Ingredient
100 grams
vermicelli (thin)
2-3 tbsp
desi ghee
2
Cloves
2
Cardamom
1 stick
Cinnamon
2-3 tbsp
condensed milk
1 ltr
milk
Cooking instructions
* Step 1
Take a kadhai add ghee then add whole garam masala,once it leaves the aroma add sewai(vermicelli) and roast until the fragrance fills your kitchen.
* Step 2
Now add chop nuts and keep stirring.Switch off the flame and keep aside.
* Step 3
In another vessel add milk and allow it to boil then add sugar,once it melts add the roasted sewai.
* Step 4
Now add condensed milk and give one boil.
* Step 5
Switch off the flame and garnish with nuts and raisins.
Note: if there is a photo you can click to enlarge it
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