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Ingredient
Masaledar bhindi
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Ingredient
Food ration :
3-4 servingsCooking time :
15-20 mins
250 grams
lady's finger (washed and cleaned)
1 tsp
red chillli powder
1/2 tsp
turmeric powder
2-3 cloves
garlic chopped
as needed
oil
pinch
hing/asafoetida
1/4 tsp
mustard seeds
1/2 tsp
amchoor powder
to taste
salt
Cooking instructions
* Step 1
Wash lady's finger and pat dry.Then cut into small pieces.Cut tomato and slice onion,chop garlic and green chillies and keep everything ready.
* Step 2
Heat oil in a pan. Add hing then add mustard seeds, chopped Chillies and garlic and allow it to crackle.
* Step 3
Now add the onion and saute,Once they turns soft add lady'finger and mix well.Then add the tomato.
* Step 4
Now add salt and all the remaining masalas.
* Step 5
Allow it to cook on low flame until the lady's finger turns soft and tender.
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