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Ingredient
Dim chop(egg chop)
Introduce
Chef :
Nazia ParveenDim chop(egg chop)
#goldenapron
A famous street food of Bengal, goes well with murmura or puffed rice
Ingredient
for
besan batter:
1 bowl
besan
1/4 tsp
cumin seeds
1 tsp
ginger garlic
To taste
salt
1/2 tsp
red chillli powder
as required
water
for
chop:
1/2 tsp
cumin powder
as required
chopped coriander leaves and green chillies
To taste
chat masala
as required
rock salt
3
eggs
as required
oil for deep frying
Cooking instructions
* Step 1
Boil,peel and cut 1 egg into 4 pieces
* Step 2
Peel potatoes and mash it to avoid lumps.Now add all spices mentioned under for chop.Mix it well so that it gets well combined.
* Step 3
Now take 1 part of the egg and cover it nicely with potato mixture.
* Step 4
Heat sufficient oil in a pan
* Step 5
Now dip the chop into the besan batter and deep fry them until crisp and golden.
* Step 6
Drain it out in an absorbent paper and serve hot.
Note: if there is a photo you can click to enlarge it
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