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Ingredient
Paneer veg cutlets
Introduce
Ingredient
Food ration :
4-5 servings
100 grams
paneer (cottage cheese)
1 cup
besan/gram flour
1 tbsp
rice flour
To taste
salt and red chillli powder
As needed
coriander leaves and green chillies
1/2 tsp
Cumin seeds
As needed
chat masala
As needed
water
Cooking instructions
* Step 1
Take a bowl grate or crumble paneer with your hand.
* Step 2
Chop capsicum, tomato, coriander leaves and green chillies.
* Step 3
Mix everything so that it binds well now add little water to get a thick batter like consistency.
* Step 4
Now heat sufficient oil in a kadhai.Add cutlets and deep fry until crisp.Drain out in an absorbent paper and serve hot with Chutney or sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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