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Home Dish Kacche chane ki chaat

Kacche chane ki chaat

Introduce

Chef :

Nazia Parveen

Kacche chane ki chaat

#goldenapron This is a very easy yet healthy recipe which is prepared in jiffy.My all time favourite.I love to munch them with fritters prepared during ramadan.

Ingredient

1 cup

soaked kale chane (black grams)

1 cup

soaked chana dal (bengal grams)

to taste

salt

1/8

finely chopped capsicum

small onion,finely chopped

as needed

green coriander and chillies chopped

tomato, finely chopped

cucumber,finely chopped

juice of a lemon

as needed

chat masala

Cooking instructions

* Step 1

Soak both chana dal and kale chane over night.Drain out excess water in the morning and keep them aside.

* Step 2

Cut and chop onion,cucumber,tomato,coriander,capsicum and green chillies and assemble them on a plate.

* Step 3

Now mix everything in a bowl.

* Step 4

Adjust salt,chat masala and squeeze lemon juice.

* Step 5

Your mouth watering chatpate chane chat is ready to relish!!

Note: if there is a photo you can click to enlarge it

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soaked kale chane (black grams) soaked chana dal (bengal grams) Salt finely chopped capsicum small onion,finely chopped green coriander and chillies chopped tomato finely chopped cucumber,finely chopped juice of a lemon chat masala

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

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Food by the same author

Kacche chane ki chaat

Crispy baiguni with a twist(brinjal fritters)

: Nazia Parveen

Kacche chane ki chaat

Introduce

Chef :

Kacche chane ki chaat

Ingredient

soaked kale chane (black grams)

soaked chana dal (bengal grams)

salt

finely chopped capsicum

small onion,finely chopped

green coriander and chillies chopped

tomato, finely chopped

cucumber,finely chopped

juice of a lemon

chat masala

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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