Home
Ingredient
Shahi Paneer butter masala
Introduce
Chef :
Nazia ParveenShahi Paneer butter masala
This rich Paneer butter masala will surely tickle your taste buds
Ingredient
Food ration :
3-4 servingsCooking time :
20-25 mins
200 grams
Paneer
4
tomatoes
1/4 tsp
Red chilli powder
1/4 tsp
haldi
1/2 tsp
garam masala
To taste
salt
1 tsp
ginger garlic paste
1/2 cup
malai or fresh cream
1/4 tsp
sugar
50 grams
butter
as needed
Oil for frying Paneer
1 tbsp
charmagaj
1 tsp
oil to mix with butter
Cooking instructions
* Step 1
First cut Paneer into small cubes fry in oil and keep aside.
* Step 2
Put butter in a pan then add oil as butter burns quickly so the oil will prevent butter from burning then add ginger garlic paste
And bay leaf and saute well.
* Step 3
Add red chilli powder, haldi powder and salt add little water and fry till the raw smells disappears.
* Step 4
Grind tomatoes and make puree add in the masala
* Step 5
Add magaj paste and saute.
* Step 6
Add cream or malai and sugar
* Step 7
Add garam masala
Keep in low flame for 5 mins switch off the flame
* Step 8
Garnish with coriander.
* Step 9
Serve hot with rumali or naan.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic