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Ingredient
Khoya barfi
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Ingredient
Food ration :
15-20 servingsCooking time :
10-15 mins
500 gms
mawa(ready made)
400 gms or acc to taste
sugar (I used grounded sugar)
1/4 tsp
Elaichi powder
3-4 strands
saffron soaked in one tbsp milk
Cooking instructions
* Step 1
Roast mawa on low flame for 5 to 7 mins Add grounded sugar and elaichi powder Add saffron soaked in one tbsp milk.Cook on low flame.Use Non stick pan for Cooking. when the mawa leaves the pan apply ghee on a plate spread mawa and when cooled cut into desired shape add nuts of your choice.
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