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Ingredient
Crispy Palak shots
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
10-12 mins
1 bowl
Palak
1/2 cup
Suji
2 tsp
Chopped coriander
as per taste
Salt
as needed
Oil for frying
as needed
water to make stiff dough like batter
1/2 tsp
red chilli powder
1/2 tsp
rock salt
1/2 tsp
chat masala
1/2 tsp
ajwain
1 pinch
hing
Cooking instructions
* Step 1
Take palak clean wash and chop. Add besan,suji and all the masalas, green chillies and chopped coriander. Add very little water to bind all the ingredients together.
* Step 2
Take small portion of stiff batter and make small round balls as shown.
* Step 3
Heat oil in a pan turn the flame to medium.
* Step 4
Now fry the balls in small batches. Your crispy palak shots are ready.Serve with chutney
Note: if there is a photo you can click to enlarge it
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