Rose Falooda
Introduce
Chef :
Nazia Parveen
Rose Falooda
Thick creamy falooda ready to tickle your taste buds.
Ingredient
Food ration :
5 servings
Cooking time :
25 minutes
Cooking instructions
* Step 2
Then add 2 glasses of water and let it boil for 2-3 mins.
* Step 3
Add readymade falooda mix to the milk.
* Step 4
Let it cook for 15-20 mins in medium flame, stirring continuously.
* Step 5
Once the mixture thickens switch off the flame and allow it to cool.
* Step 6
Keep it in the refrigerator for 4-5 hours.
* Step 7
Serve chill,You can also add crushed ice before serving.
* Step 8
Your yummy falooda is ready.
* Step 9
For more recipes visit www.naziajhatpatrecipes.com
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1. Start Small
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