Home Dish Rose Falooda

Rose Falooda

Introduce

Chef :

Nazia Parveen

Rose Falooda

Thick creamy falooda ready to tickle your taste buds.

Ingredient

Food ration :

5 servings

Cooking time :

25 minutes
1 litre

milk

2 glasses

water

Cooking instructions

* Step 1

Boil milk on low flame.

* Step 2

Then add 2 glasses of water and let it boil for 2-3 mins.

* Step 3

Add readymade falooda mix to the milk.

* Step 4

Let it cook for 15-20 mins in medium flame, stirring continuously.

* Step 5

Once the mixture thickens switch off the flame and allow it to cool.

* Step 6

Keep it in the refrigerator for 4-5 hours.

* Step 7

Serve chill,You can also add crushed ice before serving.

* Step 8

Your yummy falooda is ready.

* Step 9

For more recipes visit www.naziajhatpatrecipes.com

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