Home Dish Baajre ka churmaa

Baajre ka churmaa

Introduce

Chef :

Sunita Mehta

Baajre ka churmaa

Ingredient

1/2 bowl

brown sugar

1/2 bowl

desi ghee

2 pinch

salt

1/2 tbs

Black pepper

Cooking instructions

* Step 1

Take aata in a bowl now add salt and water in it make a smooth dough

* Step 2

Take rest for 5-10 minutes

* Step 3

Take a loei from dough and make chapati now heat tawa and put chapati on it

* Step 4

Cook it with desi ghee until it's colour change

* Step 5

Take a plate and crushed chapti now add desi ghee sugar black pepper, mix it very well with your hands

* Step 6

Your winter special churma is ready to eat

Note: if there is a photo you can click to enlarge it

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1. Start Small

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