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Ingredient
Green chilli Thecha
Introduce
Ingredient
8-10
Green chillies
8-10
garlic cloves
To taste
salt
1 tsp
cooking oil
1/4 tsp
asafoetida
2 tsp
lemon juice
Few
coriander leaves
Cooking instructions
* Step 1
Take a bowl add green coriander, green chilli, cloves and salt, grind it into a mixer grinder make smooth paste.
* Step 2
Now heat oil in a pan add hing, add chilli and coriander paste, Saute it for 1-2 minute, now add lemon juice mix well.
* Step 3
Maharashtrian Thecha is ready to serve, serve it with thali peeth or bhakri.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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