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Ingredient
Leftover Vermicili Kulfi
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Ingredient
1/2 cup
cooked swwet vermicelli seviyan
2 cup
sweet rabri
1 pinch
cardamom powder
2-3 tsp
silver perls
to taste
Sugar
Cooking instructions
* Step 1
Heat a pan add sweet rabri, and 2 or 3 tsp sugar to taste.
* Step 2
Add vermicili, Stirr well.
* Step 3
Add pinch of cardamom powder.
* Step 4
Cool it at room temperature.
* Step 5
Fill in kulfi mould and keep in refrigerator for 8 hrs or over night.
* Step 6
Remove it from mould, garnish with silver pearls and chopped almonds.
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