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Ingredient
Murgh Chollay
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Ingredient
Food ration :
5 persons
1 kg
Chicken
1 Cup
chick peas boiled
Half
cup oil
1 tsp
crushed red pepper
2 tsp
red pepper powder
1 Cup
yogurt
Half
kg tomatoes chopped
1 tsp
coriander powder
1 tbsp
Zeera
1 tsp
haldi powder
2 tbsp
ginger garlic paste
Cooking instructions
* Step 1
Take large skillet add oil onion fry it till golden brown
* Step 2
Add garam masala fry few minutes add zeera, add ginger garlic paste
* Step 3
Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
* Step 4
Beat the yogurt, add in and keep cooking for few minutes
* Step 5
Add water according to desire or add 2 cups
* Step 6
Add chick peas and keep simmering on low medium heat for half an hour
* Step 7
Now garnishing with coriander leaves and green chillies and Enjoy
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