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Ingredient
Sago kesri
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Cooking instructions
* Step 1
Orange colour-pinchof
Soak sabudana in water just cover the sago.for 3hours
Microwave for 1minute and spread on plate. It will become soft
* Step 2
Heat ghee in a pan fry cashewnut.
Heat pan add sugar when sugar is melting add sabudana.add colour.
* Step 3
Mix it well cover it and cook till dry Remove from heat
cover it for 5minutes
* Step 4
Add cashewnut. I make caramelised sugar for decoration on top.
Note: if there is a photo you can click to enlarge it
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