Palak soup
Introduce
Chef :
santoshbangar
Palak soup
#lefy In winter season we get green leafy vegetables in abdunce and quality is also very good. And hot soup in winter is liked very much,here i make palak and corn soup with less ingredients and
Cooking instructions
* Step 1
Boil palak and corn in 5 cup water for 7 minutes in cooker
* Step 2
Put 1/4 cup of corn seprate.grind rest of corn and palak.
Now add corn in this paste and boil again by adding salt and pepper.
* Step 3
Add vegetables After 2-3 boils add cream and switch of the heat
* Step 4
Serve hot with cream on top
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more