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Ingredient
Curry patta chutney
Introduce
Ingredient
1 cup
Curry leaves
1 seed
Tamarind (small berry size)
2 pinches
Turmeric powder -
1 tsp
Cooking oil -
as needed
Salt & water -
1/2 tsp
Mustard seeds -
1/2 tsp
Urad dal -
Cooking instructions
* Step 1
Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
* Step 2
Heat oil in a frying pan.
* Step 3
Allow the mustard seeds to crackle and the urad dal to get a reddish brown.
* Step 4
Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp.
* Step 5
Add grated coconut and green chilli
* Step 6
Then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water
grind all the ingredients to a smooth chutney.add tamrid plup.
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