Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mix veg with Crumbled paneer Galette

Mix veg with Crumbled paneer Galette

Introduce

Chef :

santoshbangar

Mix veg with Crumbled paneer Galette

It is full meal pot.in different style#mealfortwo

Ingredient

1 Cup

Maida

2 tablespoon

Butter

to taste

Salt

pieces

Mix veggies(peas carrot cauliflower capsicum potato)-2cup cut in small

3-4

Garlic-

1 tsp

Coriander powder -

1/2 tsp

Red chilli-

1/4 tsp

Haldi-

1/4 tsp

Garam masala

2 tbls

Paneercrumbled-

Tomato chopped finely

Cooking instructions

* Step 1

Combine Maida,salt and cold butter in a bowl. Rub with hand to mix Maida with water.

* Step 2

Add little ice water to make dough. Keep the daough in fridge for 1 hour.

* Step 3

Heat oil in a pan add chopped onion and garlic. Fry till brown.

* Step 4

Add dry masalas add tomato. Mix and fry.

* Step 5

Add all the veggies.mix well. Cover it and cook on slow heat.do not over cook.when done add Garam masala.

* Step 6

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper. Flour your rolling pin, and roll the dough as circularly as possible, to about 1/8-1/4" thick

* Step 7

Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up.

* Step 8

Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up.

* Step 9

Sprinkle the galette with Crumbled paneer and coriander leaves.

* Step 10

Transfer the galette onto a baking pan and bake for 30 to 35 minutes or until the crust is golden brown and crispy. Remove from the oven and let cool slightly before slicing it up.