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Ingredient
Noodles in spinach pesto
Introduce
Ingredient
2 tbls
cashews
1/2
lemon juiced
1/2 tsp
salt
to taste
pepper
as required
Olive oil
1 tsp
olive oil
1/2
onion (or diced
2 cloves
garlic minced
1/2 cup
reserved oil
Cooking instructions
* Step 1
Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it,
* Step 2
Add the cashews to your food processor and pulse a few times until crumbled.
* Step 3
Add the spinach, basil, lemon juice, salt, and pepper, and continue to pulse.add olive oil.
more lemon juice to taste if desired. and set aside.
spinach pesto pasta:
* Step 4
In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly
* Step 5
Add the garlic and cook for just about 60 seconds more, stirring occasionally, until the garlic is fragrant.
* Step 6
Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,.
* Step 7
Ready to eat
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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