Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home flour Kosai flour

Kosai flour

Introduce

Chef :

Halimatu

Kosai flour

Ingredient

1cup

Flour

1/2 teaspoon

Yeast

1/2 tb

Baking powder

Cooking instructions

* Step 1

Blend onions and pepper

* Step 2

Add all the ingredients with warm water

* Step 3

Add the flour gently and allow to rise

* Step 4

Fry in a deep oil

Note: if there is a photo you can click to enlarge it

Tag

flour Flour yeast Baking powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Kosai flour

: Halimatu

Irish potatoes porridge

: Halimatu

Boiled and fried potatoes

: Halimatu

Kosai flour

Introduce

Chef :

Kosai flour

Ingredient

Flour

Yeast

Baking powder

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Kosai flour

All purpose flour dessert with almond milk twist

Keto Almond Flour Bread

Mix flour chilla

Herb, and Almond Flour Crusted Chicken

Easy herbed bread (modified from King Arthur Flour recipe)

Rice flour paper samosa

Eggless Wheat flour chocolate chip cookies

Rice Flour Recipe

Coconut flour cupcakes

Flour masa(wainar fulawa)mmn khaleel's kitchen

Eggless wheat flour cookies