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Ingredient
Aloo Singhare ki Poori
Introduce
Chef :
Maninder Kaur Bawa.Aloo Singhare ki Poori
#navratri2019
Post2
Very delicious. Keep,s you full for long.
Ingredient
1-1/2 cups
Singhara atta
1 tsp
black pepper powder
to taste
Salt Sendha
as required
chopped coriander leaves
as required
Veg Oil for frying
Cooking instructions
* Step 1
In a large bowl take Singhara atta, mashed potatoes, and all the above ingredients except oil.
* Step 2
Mix all the ingredients well and add little water to make into a stiff dough.
* Step 3
Take little dough, make a ball and roll into a poori.Similarly make all pooris out of the dough.
* Step 4
Heat oil in a kadahi and deep fry the rolled out poories. Till golden brown.
* Step 5
Serve the Pooris with curd and chutney.
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