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Home Dish Wheat Brownie cake with masala milk

Wheat Brownie cake with masala milk

Introduce

Chef :

Maninder Kaur Bawa.

Wheat Brownie cake with masala milk

#eggless Brownie is eaten mostly with ice cream. It also tastes good with chilled masala milk. This Brownie cake I have baked in cooker,and it turned out well.No Maida no egg.

Ingredient

1 cup

wheat flour

11/4 cup

powdered sugar (or little less or more as desired)

80 gms

butter

4 tbsp

Cocoa powder

60 gms

dairy milk chocolate, finely chopped

1/4 cup

fresh curd

1/2 tsp

baking powder

1/2 tsp

vanilla essence

50-60 gms

chopped walnuts

Foe

masala milk

1 litre

milk

to taste

Sugar

1/2 cup

Almonds

Few

Saffron strands

1/4 cup

Pistachio

Cooking instructions

* Step 1

In a bowl take butter, powdered sugar and mix with a beater till it is creamy.

* Step 2

Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.

* Step 3

Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.

* Step 4

In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.

* Step 5

Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.

* Step 6

When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.

* Step 7

For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.

* Step 8

Serve Brownie with chilled masala milk.

* Step 9

How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.