Home
Ingredient
Leaf shaped mathri
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 cup
All-purpose flour -
1 pinch
Carom seeds -
1 pinch
Onion seeds -
2 tbsp
Clarified butter -
250 gm
Spinach leaves
as per requirement
Salt - to taste
as per requirement
Oil - for frying
Cooking instructions
* Step 1
Wash the spinach and blanch for five mins
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
* Step 2
In a kneading bowl mix all-purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
* Step 3
Divide the dough into a ball.
Flatten the ball into thin round puri.
Cut into square shape
* Step 4
Make slits with the help of knife in the middle portion.Fold it and now again fold it and seal the edges
* Step 5
Slice a slot in the middle of of strips.Heat oil in a pan.
Deep fry in batches.
Cook on medium flame.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic