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Ingredient
Mango raita
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 cup
Mango pieces-
1 cup
Hang curd-
2 tbsp
Mayonnaise-
1 tbsp
Fresh cream-
2 tbsp
Sugar powder-
1 tsp
Olive oil-
1/2 tsp
White pepper-
1 pinch
Salt-
1 tbsp
Silver balls -
Cooking instructions
* Step 1
Hang the curd in a muslin cloth for 3-4 hours and then prepare raita.
* Step 2
Beat the hang curd.
* Step 3
Add mayonnaise and cream and mix it well.
* Step 4
Add olive oil, sugar, white pepper and salt and mix well.
* Step 5
Now, add mango cubes and mix well.
* Step 6
Mango Raita is ready to eat.
* Step 7
Garnish with silver balls
* Step 8
Serve chilled
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