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Ingredient
Paneer malpua
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 liter
Milk
2 tbsp
Lemon juice
2 tbsp
All purpose flour
1 tsp
Cardamom powder
to taste
Salt
1 tsp
Baking soda
1 cup
Sugar
1 cup
Water
as needed
Saffron ,few threads
as needed
Oil - for frying
Cooking instructions
* Step 1
Boil one litre milk in a heavy bottom vessel.
* Step 2
Once boiled switch off the flame.
* Step 3
Add lemon juice and cover the milk.
* Step 4
After some time milk is fully curdled,strain the paneer and wash 2 to 3 times in a fresh water.
* Step 5
Now we got soft paneer,we mash the paneer very well.
* Step 6
We add all purpose flour,cardamom powder and baking soda and mix well.
* Step 7
Knead to make smooth dough,cover the dough with muslin cloth for half an hour.
* Step 8
Take a pan add sugar and water and saffron threads,keep it medium flame for 8 - 10 mins.
* Step 9
When it gets stick it means syrup is ready
* Step 10
Heat enough oil in a pan to deep fry the paneer malpua.
* Step 11
Take a flat patties of medium thickness from the dough.
* Step 12
Not to thin or to thick.
* Step 13
Drop it in medium hot oil and let it fry until golden brown.
* Step 14
Once done,dip it immediately in the hot syrup.
* Step 15
Serve hot
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