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Ingredient
Besan ladoo
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cup
Gram flour (besan)
1 cup
Ghee/clarified butter
1 cup
Powder sugar
1/4 tsp
Green cardamom
2 tbsp
Raisins
2 sheet
Silver vark
Cooking instructions
* Step 1
Heat the ghee in a pan.
* Step 2
Roast the besan on medium heat until light brown in colour and give out the fragrance
* Step 3
After stirring for 10 to 15 minutes, switch off the flame.
* Step 4
Let the besan cool down, now add sugar, cardamom powder and raisins.
* Step 5
Mix it well.
* Step 6
When it cools completely, shape it into ladoo
* Step 7
Garnish with silver vark and store it in a air tight container.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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