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Ingredient
Besan sev
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
250 gm
Besan (gram flour)
1 tbsp
Red chilli powder
1 tsp
Pepper
1 tsp
Garlic paste
1 pinch
Asafoetida (hing)
to taste
Black salt
to taste
Salt
1 pinch
Onion seeds
1 pinch
carom seeds
1 cup
Oil
as needed
Water
Cooking instructions
* Step 1
Mix red chilli powder,pepper powder,black salt, salt, Carom seeds,onion seeds,asafoetida and 2 tbsp oil in a besan.
* Step 2
Mix with the help of water.
* Step 3
Make a very smooth and soft dough.
* Step 4
Heat enough oil in a pan for deep frying the sev.
* Step 5
. Use the sev making machine and fix the sev plate in it.
* Step 6
. Fill the machine with the besan dough.
* Step 7
When the oil is hot, press the sev machine over the oil and put the gas in a medium flame
* Step 8
.Repeat the process until the dough gets finished.
* Step 9
Deep fry the sev for 2-3 minutes and then turn over for another side and drain in paper napkin.
* Step 10
Serve with hot tea.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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