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Ingredient
Aloo kathal chop
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
250 gms
Kathal / jack fruit
1 tsp
Ginger,garlic paste
1 pinch
cumin seeds
1/2 tsp
Red chilli powder
1/2 tsp
Coriander powder
1/4 tsp
Turmeric powder
1 pinch
Amchur powder -
to taste
Salt
2 tbsp
Oil
1 tsp
Corn flour
2 tbsp
Poppy seeds
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Cut the kathal /jack fruit into pieces.
* Step 2
.Pressure cook kathal/jack fruit and potatoes with one cup of water
* Step 3
After one whistle switch off the gas.
* Step 4
Drain water and keep aside.
* Step 5
Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.
* Step 6
.Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins.
* Step 7
.Add mashed jack fruit salt and coriander leaves and mix well.
* Step 8
. Now stuffing is ready.
* Step 9
Add salt and corn flour in mashed potatoes and mix well
* Step 10
.Stuff the jack fruit feeling into the potatoes dough.
* Step 11
.Shape each ball to flat patties of medium thickness.
* Step 12
Coat them with poppy seeds and shallow fry in hot oil until golden in colour.
* Step 13
.Flipping once in between.
* Step 14
Always cook in medium flame.
* Step 15
Serve hot with sauce and green chutney
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