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Ingredient
Luchi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
All purpose flour -
to taste
Salt
2 tbsp
Clarified butter
as needed
Clarified butter for frying
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well.
* Step 2
Make a crumble texture.
* Step 3
With the help of little water make a stiff dough.
* Step 4
Keep aside for 15 mins.
* Step 5
Divide the dough into balls and roll out luchi.
* Step 6
Heat clarified butter in a pan.
* Step 7
Deep fry the luchi in hot oil until golden and crispy.
* Step 8
Serve hot with potato sabji
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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