Home Dish Bread rolls

Bread rolls

Introduce

Chef :

Mukti Sahay

Bread rolls

#starters

Ingredient

Food ration :

2 servings

Cooking time :

45 mins
4 slices

Brown bread

to taste

Salt

Cooking instructions

* Step 1

Take a large bowl combine boiled and mashed potatoes,green chilli,ginger garlic paste,cumin seeds powder,black pepper powder,salt,coriander leaves and lemon juice.
Image step 1 Image step 1 Image step 1

* Step 2

Now stuffing is ready
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* Step 3

Cut the edges of the bread.
Image step 3

* Step 4

Dip the bread in a bit of salted water.

* Step 5

Now fill the stuffing inside a bread, and roll into balls,

* Step 6

Keep in the fridge for two hours.

* Step 7

In a pan heat the oil and add the bread rolls, lower the heat and deep fry till light brown.

* Step 8

Serve hot.

Note: if there is a photo you can click to enlarge it

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