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Home Dish Amritsari tawa kulcha

Amritsari tawa kulcha

Name: How to cook Amritsari tawa kulcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Amritsari tawa kulcha

#comfort

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1.5 cup

All purpose flour

1/2 tsp

Baking powder

2 tbsp

Milk

2 tbsp

Curd

to taste

Salt

1/2 tsp

Sugar

1 cube

Butter

1 tbsp

Clarified butter

1/2 bowl

Boiled and mashed potato

2 tbsp

Finely chopped onion

Finely chopped green chilli

1/2 tsp

Ginger paste

1 tbsp

Finely chopped coriander leaves

1/2 tsp

Chilli flakes

Cooking instructions

* Step 1

In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder.

* Step 2

Make a soft dough,keep aside for an hour.

* Step 3

After an hour knead it again.

* Step 4

Take some dough and make medium size balls.

* Step 5

Take a bowl add all listed ingredients of stuffing and mix well.

* Step 6

Now stuffing is ready.

* Step 7

Stuff the filling in the dough and roll into balls.

* Step 8

Then roll out the kulcha,sprinkle some coriander leaves and roll out.

* Step 9

Heat the tawa,sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.