Home
Ingredient
Cheena murki
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 ltr
Milk
1 cup
Sugar
1 cup
Water
1/2 cup
Lemon juice
1 pinch
Cardamom powder
Cooking instructions
* Step 1
Boil the milk in the pan
* Step 2
.When it gets boiled, add the lemon juice and cover the milk.
* Step 3
.After few minutes, the milk gets fully curdled.
* Step 4
Strain the chena in a muslin cloth and wash in a fresh water for 2 - 3 times.
* Step 5
.And hang the chena in a muslin cloth for half an hour.
* Step 6
Now we get soft paneer or cottage cheese.
* Step 7
.Cut paneer in small cubes
* Step 8
Heat pan in a gas.
* Step 9
.Add sugar and water on a low flame.
* Step 10
Stir continuously until sugar gets thick Add cardamom powder.
* Step 11
Now add cottage cheese or paneer cubes and constantly stir until the paneer cubes get fully coated with the syrup for around 15 mins.
* Step 12
Chena murki is ready.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic