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Ingredient
Kadala curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cup
Boiled black gram
2.5 cup
Water
1/4 tsp
Cumin seeds
1/4 tsp
Rai/black mustard seeds
1/4 tsp
Asafoetida / hing
8-10
Curry leaves
1 tsp
Ginger garlic paste
1 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1 tsp
Garam masala powder
1 tsp
Cumin seeds powder
to taste
Salt
3 tbsp
Oil
Cooking instructions
* Step 1
Soak black gram over night and boil in the pressure cooker with 2.5 cup of water.
* Step 2
Heat oil in a pan.
* Step 3
Add cumin seeds,black mustard seeds and asafoetida/hing to crackle.
* Step 4
Add curry leaves and fry it.
* Step 5
Add ginger garlic paste,red chilli powder,turmeric powder.cumin seeds powder,garam masala powder,green chilli and 2 tbsp water and saute for one to two mins
* Step 6
Add boiled black gram/chana and mix well.
* Step 7
Add 1/2 cup water cover it and cook for 3 mins
* Step 8
Garnish with coriander leaves and serve.
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